On one hand, the FDA has a responsibility to ensure the safety of the food supply chain through regulations and guidelines ...

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Ensuring the safety, authenticity and provenance of the food supply chain is becoming increasingly important ... This includes food quality and safety, food production, and food supply and ...

and environmental factors related to food safety. Control of these and other hazards requires a holistic approach addressing the entire food production chain. FSCL targets critical points within the ...

a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye ...

McDonald’s entire supply chain is known for its excellence. A highly advanced system is utilized to monitor its supply chain, ...

Many food companies are prioritizing AI (50%) and supply chain tracking (48%) investments in 2025, driven by goals of ...

and Powell stores failing to follow the chain's food safety protocols. After an investigation by its Office of Criminal ...

“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition ...