Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

Public health experts, regulators, and industry stakeholders across Nigeria’s food value chain have expressed the need to ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Declaring the workshop open, Director General of the Lagos State Safety Commission, Mr. Lanre Mojola, called for urgent action to institutionalise food safety in both the formal and informal food ...

A spate of mid-flight illnesses on a recent Air India London–Mumbai service has cast a harsh light on airline catering ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

UNIDO said industry 4.0 technologies, including smart sensors, machine learning, and artificial intelligence (AI), are transforming food manufacturing and regulatory practices.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Some of the common symptoms people experience after contracting a foodborne infection include diarrhoea, vomiting, fever, dehydration, abdominal cramps, nausea and jaundice. On World Food Safety Day ...

Critical food recalls hit Trader Joe's cheese and Kilwins chocolate. Learn which products pose health risks and what you need ...