Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Qatar has laid out procedures for obtaining the commercial licence for cloud kitchens, a move that is seen to regulate the ...

The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI's simple steps can help ...

The restaurant industry has operated with a status quo of undocumented workers for decades. Now, owners and managers are ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Gaiser’s European Style Provisions Inc. of Union, NJ, is recalling 143,416 pounds of ready-to-eat bologna because of misbranding, the USDA’s Food Safety and Inspection Service (FSIS) announced ...