Emirates has become the first airline to join the global Move to -15oC Coalition which aims to reduce carbon emissions in ...

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Disruption in supply chains has been a critical issue for the food and beverage manufacturing industry as a whole' ...

The world’s food production has reached 4 billion metric tons per year, of which 1.3 billion tons is wasted. As ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Many food companies are prioritizing AI (50%) and supply chain tracking (48%) investments in 2025, driven by goals of ...

Our food supply chain has evolved to current status because it is the most efficient way to move food from areas it is grown and raised to the masses in population centers. After the COVID ...

By CH4 Global As the world confronts the urgent need to address climate change, the food industry finds itself at a critical ...

Vertical farming and hydrophonic farming (farming which uses a nutrient-rich water solution instead of soil to grow plants) ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

The current system is failing our farmers, our fields, and our future harvests, says Edd Lees, co-founder at Wildfarmed ...