Emirates has become the first airline to join the global Move to -15oC Coalition which aims to reduce carbon emissions in ...

The world’s food production has reached 4 billion metric tons per year, of which 1.3 billion tons is wasted. As ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Our food supply chain has evolved to current status because it is the most efficient way to move food from areas it is grown and raised to the masses in population centers. After the COVID ...

By CH4 Global As the world confronts the urgent need to address climate change, the food industry finds itself at a critical ...

The 9th annual “Philippine Sustainability Movement Event,” spearheaded by Seatrace International and Marriott Manila, ...

Vertical farming and hydrophonic farming (farming which uses a nutrient-rich water solution instead of soil to grow plants) ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

The current system is failing our farmers, our fields, and our future harvests, says Edd Lees, co-founder at Wildfarmed ...

Lidl is on target to exceed a five-year commitment to invest £15bn in its British food and farming supply chain by the end of ...

Global action on meeting the Paris Agreement is currently falling short. Focusing on this often-neglected segment of food ...

Indian government considers adopting Brazil-like flex fuel policy to promote green energy, but food supply concerns arise.