How Safe Is US Food? Experts' Verdicts After Listeria, E. Coli Outbreaks
Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...
The Fence Post6d
Is it necessary to dismantle the food supply chain?
Our food supply chain has evolved to current status because it is the most efficient way to move food from areas it is grown and raised to the masses in population centers. After the COVID ...
Restaurant Business6d
A hotter planet puts the restaurant supply chain at risk
Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.
AeroTime2d
Emirates becomes first airline to join sustainable food production coalition
Emirates has become the first airline to join the global Move to -15oC Coalition which aims to reduce carbon emissions in ...
insurancebusinessmag13d
Is your supply chain insured? Key coverage gaps food manufacturers can't afford to ignore
Disruption in supply chains has been a critical issue for the food and beverage manufacturing industry as a whole' ...
The Express Tribune11d
Inefficiencies in managing food
With food inflation persisting at elevated levels, the cost of essential items such as wheat, rice, cooking oil, and ...
foodindustryexecutive2d
The Food Industry’s Pivotal Role in Scaling Methane-Reduction Solutions
By CH4 Global As the world confronts the urgent need to address climate change, the food industry finds itself at a critical ...
Business Recorder4d
Agri-food value chain and role of pulping industry
The world’s food production has reached 4 billion metric tons per year, of which 1.3 billion tons is wasted. As ...
Frontiers1d
Antimicrobial Resistance: Tracking and Tackling in the Food Chain
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...