No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a sticky dough forms. Don't worry if it looks shaggy – that's totally normal.

This no knead focaccia bread is surprisingly easy to make! You’ll get perfectly crispy edges with a light and fluffy interior ...

A homemade jalapeño cheese bread that’s no-knead, packed with warm, gooey cheese and the right amount of spice. This easy Dutch oven bread is a no-fuss, no-knead recipe that delivers a crispy crust ...

in order to achieve the best homemade bread possible. This technique does call for a bit more kneading than a typical no-knead recipe, but the better results speak for themselves. Want more food ...