Kimpton's annual forecast reveals emerging trends shaping global restaurant and bar menus for the year aheadATLANTA, Nov. 21, ...

At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, ...

In his first months as the chain’s VP of innovation and growth, Anthony Amoroso helped create new menu items like Rigatoni al ...

A key finding is that plant-based menu options, including mains, sides, and desserts, have expanded compared to the previous two years, reflecting gastronomic innovations and growing consumer demand.

How does the United States compare with other countries on socioeconomic indicators? These six graphics provide an overview of the economy, demographics, healthcare, education and military ...

SINGAPORE – The first menu was carved into stone. Commissioned by Assyrian king Ashurnasirpal II in 9th century BC, it detailed the 14,000 sheep, 10,000 fish and 10,000 eggs consumed over the ...

And now this foodie dream can become a reality, as a fast food chain has teamed up with Paramount to launch a Krabby Patty Kollab, with two new menu items that look straight out of Bikini Bottom.

But at Queens Rooftop, the food and drinks remain a focus, and chef Maia Atvars has teased a new summer menu with fresh seafood staying front and centre. New dishes include jumbo prawn and octopus ...