Demand for food delivery has soared amid the pandemic, but restaurants are struggling to survive. In a fiercely competitive industry, delivery services are fighting to gain market share while ...

Restaurants are closing their dining rooms across the nation, and takeout and delivery are ... coughs or sneezes into food, what are the chances of catching coronavirus from eating that food?

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

Online ordering and delivery were already growing across the industry; however, out of necessity COVID ... restaurants are facing headwinds in the form of rising wages, and higher food costs.

Uber Technologies sued DoorDash, accusing its biggest food-delivery rival of anticompetitive practices that jack up costs for ...

Owners of Bonfire Bar & Grille donated about 745 pounds of food to Meeker Area Food Shelf last week after the restaurant ...

From 2019 to 2020, COVID ... dining, fine dining, and fast-casual operators added curbside pickup during the pandemic). And even as restaurant operators scrambled to get on third-party delivery ...

Restaurants have been the most hotly debated topic of Michigan’s shutdowns throughout the COVID pandemic ... still allowed to offer take-out and delivery orders, but no customers could eat ...