Fold empty half of parchment heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a sheet pan. Bake 10-12 minutes, depending on thickness of fillets. Serve parcels ...

To create a delicious meal nonetheless, turn to a clever butchering technique: Take the thin fish sections, cut deep scores with a knife, then fold the pieces onto each other for better spread out ...