Foie gras might not be politically correct, but it can be outrageously delicious and is one of those foodstuffs few of us would ever attempt to cook with at home.

What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped—well, bottomed too—with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli ...

When asked about his favorite way to serve up foie gras, Chef Ratino told us, "I personally enjoy making foie gras terrine glazed in [fruit]. Serving this at a dinner spread like Thanksgiving." ...

Add articles to your saved list and come back to them any time. During the late 1970s and the '80s, a combination of medical research and a new food puritanism pronounced traditional dishes that ...

Bacon and foie gras are a really good combination. Usually foie is paired with sweet stuff like fruit compotes, but I like pairing it with savory things like bacon, miso, parmesan, morels.

As foie gras gets added back to seemingly every menu in town, try these fine beers alongside the fatty treat once you’re tired of the glasses of Sauternes and Chardonnay commonly recommended as ...

Philip Howard's sophisticated menu includes dishes like "Terrine of smoked foie gras with summer truffle, pickled girolles and apricot, camomile and honey jelly". £60pp ex-drinks (020 7235 1200) ...