Au Pied de Cochon, Schwartz's smoked meat and La Banquise made the TasteAtlas's 100 Most Legendary Restaurants list.

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Last but not least, he sneaks some sauteed foie gras into the mix. "It's the holidays!" he always tells me, encouraging a little indulgence like this, but by all means feel free to skip this step.

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy. Foie gras ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event, catered by the sushi chef Masa Takayama ...

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...

“Every single restaurant that sells foie gras in the greater Denver area can expect to soon have an open campaign against their sale of foie gras,” promises Thomas Gorman, director of the Duck ...

The owner of a Dallas-based bagel shop is hoping to open his third location near Tulane University in New Orleans in time for 2025 Mardi Gras. Shug's Bagels, self-described as an elevated ...