Fancy fish eggs have become the latest luxury good to go viral on social media, raising questions about the future of ...

Vow has created a product not with cells extracted from ducks or geese — whose force-feeding produces what the French have dubbed foie gras or “fat liver” — but from cells pulled from ...

Sydney cultivated meat startup Vow, best known for its “woolly mammoth meatball“, has launched in a second Asian city, with a ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is banned in the United Kingdom, Germany, Italy, and California among other ...

Conventional foie gras is made by force-feeding ducks or geese until their livers swell with fatty deposits. Production is banned in the United Kingdom, Germany, Italy, and California among other ...

Foie gras is the liver of a young duck or goose ... farmer will inspect the individual crop of every single duck before feeding, and if there’s food left over, they’ll mark them as full ...

Foie gras is made from the fattened livers of geese or ducks, achieved by force-feeding them to create its signature buttery texture. While it can sometimes be found at a moderately expensive ...

With Christmas carols, a whimsical festive ambience and celebratory treats galore, the stage is set for a memorable Yuletide ...

Britain’s agricultural workforce is declining at a rate of three per cent a year but UK farming does at least have one eager ...