Matthias Rillig’s research reveals a range of impacts of microplastics on soil-dwelling worms, bacteria, and plants—some of ...

Silver Stream Farm sits on a windy rim at nearly 8,000 feet. By tapping into advanced indoor technology, it grows climate-controlled crops of berries, tomatoes and vegetables.

Gardeners' World 2025 is packed with ideas, tips and advice, helping you to get the best out of your outside space.

One of my favourite gardens in London is that at Fulham Palace. So it was a great delight to cycle over from Spitalfields to meet the horticultural genius behind this wondrous creation, Lucy Hart, ...

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

While not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many ...

There is a new ‘cut flower’ on the scene: the vegetable bouquet, and it has been taking the internet by storm. Take a look at Instagram or TikTok and you will find the same tastemakers whose sage ...

After that video went viral, Bodrug made it her mission to inspire others, and challenge herself, to eat more fruits and vegetables by doing just that: eating the produce from root to stem.

How to eat more plants when you’re too busy to cook Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more veg, even on your ...

Plants and Vegetables Can Breathe In Microplastics Through Their Leaves and It Is Already in the Food We Eat Leaves absorb airborne microplastics, offering a new route into the food chain.

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local flavors all season long.