These five summer fruits are packed with nutrients that help with inflammation, blood pressure control, and more.

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.

I missed the crunchy salt-flaked butter of France, so I made a cheater's version to satisfy my cravings. It's easy and satisfying for the salt-heads out there. Follow these steps to make your own ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

One tip to keep in mind: High-quality flaky salt is best used to finish a dish, adding a briny pop of flavor to meat, vegetables and even desserts.

Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...