Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates and flakes the resulting crystals to create her unique salt. Currently ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Experiment with nut butters: My go-to brand of natural peanut butter is Teddie All Natural Super Chunky Peanut Butter. It’s ...

It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to ...