¼ teaspoon paprika. ¾ teaspoon kosher salt. Black pepper to taste. ¼ to ½ teaspoon chile powder, hot paprika, crushed red pepper flakes or black pepper ...

Process bell peppers, garlic, vinegar, honey, salt, and black pepper in a food processor or blender until smooth, about 45 seconds. Transfer mixture to a bowl; whisk in oil.

1) Cut fish into 2-by-5-inch long pieces, or fillets may be cut lengthwise in half. Set aside. Heat the oil in a large frying pan with 2-inch sides over medium-low heat.

Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and … ...