Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your ...

These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping ...

Dip the fish in the batter so it's evenly coated, but let the excess batter drip off. To fry the fish, preheat the oil to about 375 degrees. Lower the fryer basket (if using) ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.

True, the mountains of fish and chips–essentially batter-coated fried crisp fish served with French […] Skip to content. All Sections. Subscribe Now. 66°F. Monday, July 14th 2025 ...

During Lent, battered fish shows up at church fish fries and many restaurants run it as a special. There's also an abundance of frozen battered fish in grocery stores. We rounded up several brands ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week ...

Batter: a beer batter, quite dark in color and in the fryer too long. Nothing to write home about. Chips: thin-cut russets, a medium brown in color, sweet and nutty, nothing like U.K. chips, but ...