Visitors can enjoy traditional Filipino foods like Ube Pianono, a Swiss roll-like pastry, and Puto Bumbong, a rice cake steamed in bamboo tubes that is usually sold during the Christmas season.

From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the ...

Hapag has just premiered its latest Western Visayas menu with iconic dishes and flavors served in their own unique way ...

The patio, transformed into a food park during the season, serves various Filipino ... rice cake "bebinca," is cooked in a banana leaf-lined clay pot and topped with cheese, sugar and salted eggs ...

Toast banana leaf and line a pan with it, set aside. Cook glutinous rice with water and pandan leaf until fully cooked. Mix rice with coconut milk, salt, and brown sugar, then cook until thick and set ...

When Jonathan Peregrino set out to open his bakery, JP Makes and Bakes in Detroit, he knew one thing for sure: He was going ...

We caught up with friends too at the food court which serves Filipino and Asian cuisine ... old church is almost eclipsed by the popularity of the delicious Calasiao puto (rice cake). There is now a ...

Our Filipino trivia illustrates amusing Filipino facts and what ... Blood stew, a bloodcurdling idea, until you try it with puto. Best when mined with jalape¤o peppers. Messy but delicious.

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.