Steaks with more marbling, connective tissue and fat like ribeye, strip, T-bone and filet mignon can benefit from cooking to medium-rare (130°F to 135°F) or even medium (140 to 145°F). This slightly ...

When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution ...

Gordon Ramsay Bar & Grill 2/F Newport Grand Wing, Newport World Resorts, Pasay City Contact Number: 0917 147 6576 Open from ...

Diners can choose from a full list of cuts, including house specialties from the charbroiler such as the 8-ounce signature filet wrapped ... to my desired temperature of medium rare.

His favorite meal is filet mignon (medium rare) with a baked potato (bacon, cheese and butter) and macaroni and cheese with an extra large Dr Pepper. … Janecek’s favorite athlete is Buffalo ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Cooking a filet mignon to perfection is an art form, and it’s clear that the team at Blue Paddle has mastered this craft. The steak is cooked to your preferred level of doneness, whether you like it ...

There's so much more than just ribeye or filet mignon when it ... who is split on their internal temperature preference (like in my house). On a flank steak the center is much thicker than the ends, ...