According to Neil McKenzie, home expert at Halton Stairlifts, items as ordinary as left-open tomato ketchup, dirty dishcloths ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Researchers examined whether swallowing vinegar on a regular schedule could ease depression by influencing mood-related ...

Salmonella, E. coli, and typhoid. They can lay hundreds of eggs in just days, so if left unchecked, your house can quickly ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

In this latest instalment of Future Chronicles, an imagined history of future inventions, we journey to the 2030s, when hormone implants enabled users to boost everything from pain tolerance to ...

From apple cider vinegar to balsamic and red wine varieties, many vinegars contain beneficial acids and antioxidants.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should ...

There is an old saying that honey works better than vinegar for catching flies. But when it comes to our health, vinegar is ...