Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ...

By: Hanan Hassan PortSudan (Sudanow) they were coming back on their way from the horse racing track in southern Khartoum to ...

Because we’re serious journalists, and we do serious journalism, we knew it was time to get our hands dirty and see how all ...

a dip of blended fava beans; and koshary, an Egyptian staple of rice, vermicelli, brown lentils and pasta topped with tomato sauce and a garlic vinegar dressing. Dessert was a selection of ...

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

A bowl of shelled fava beans without their skins - Aleksandra Piss/Getty Images ...

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...

Sambousek is a popular Middle Eastern pastry that is loved for its crispy crust and delicious fillings. It is often served as an appetizer or snack, making it a favorite during Ramadan and special ...

Packed with basil, parsley, lemon, and garlic, it’s light yet satisfying, perfect for iftar as a dip or side dish. Tender roasted eggplant and hearty lentils come together in Eggplant and Lentil Salad ...