Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef experience.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Beef tallow is rich in nutrients like vitamins D, E, and K, but it also contains high levels of saturated fat. According to the latest USDA dietary guidelines, 1 tablespoon of beef tallow contains ...

Chicken and beef are two of the most popular protein sources. Beef provides slightly more protein and iron, while chicken is often lower in saturated fat. Protein serves as the building block for ...

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage.