Oregon State University researchers are studying whether introducing seaweed into the diets of the state's cattle population ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

The Royal Ulster Agricultural Society has announced father-daughter duo Afron Jones and Alaw Evans as judges at this year’s ...

We lose an alarming amount of livestock producers each year. The big get bigger, and the mid- and small-sized operations get out.

Cattle producers in Wisconsin can gain valuable insights into raising high-quality beef at a series of free workshops titled ... measuring ribeye and back fat, and practicing quality grade assignment.

Conflict between Powell County and the Grant-Kohrs Ranch National Historic Site over the status of a road and trail through ...

What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others?

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Every five years, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture work together to ...

Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...