I know no better way to tell my loved ones that I am paying attention to what their needs are. Get the recipe: Farro, Kale and Sausage Stew. A riff on a recipe from my last cookbook, “Simply Julia,” ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

But what is farro, exactly? It’s a grain that looks like a hybrid of rice and barley, can be subbed into numerous recipes, and ground into flour for an earthy, fiber-rich baking ingredient. If you ...

Healthful, hearty and ripe for variation, the farro salad is ready for weeknight prime time. In this simple recipe, a colorful jumble of sliced stone fruit and herbs makes for an especially ...

Help Register Login Login Hi, %{firstName}% Hi, %{firstName}% Games Car rental I love a grain that’s outside the box, and farro fits the bill perfectly. It’s toothsome, it’s smooth but not overly ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Some popular recipes using Freekeh include salads, pilafs, and soups. Farro is another ancient grain that has been consumed for centuries in Italy and other parts of Europe. It is a type of wheat that ...

Spelt and farro have been used in traditional recipes for centuries. Spelt has been used in bread, pasta, and porridge, while farro has been used in soups, stews, and salads. These traditional recipes ...

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...