Lingshui Li Autonomous County in south China's Hainan Province is home to the country's first, and so far only, offshore tuna farming base. Above the shimmering waves of the South China Sea, ...

Measure to protect Hawaii fishing industry one of five food and farm bills signed – Hawaii News, Politics | The Garden Island ...

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Unlike farm-raised fish, it’s not exposed to waters treated with added chemicals. If you buy farmed seafood, look for products from the U.S. These farms tend to follow stricter regulations.

Farm-raised fish tend to have more fat than those caught in the wild. They may also have a lower omega-3 content and higher omega-6 content.

The advantage of farm-raised fish is that it’s consistently available and the price doesn’t vary very much," he said. However, it’s not always the most economical choice.

I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

At Namo, Mabuchi says while the tuna they procure to do a breakdown dinner remain wild-caught, the salmon being served is all farm-raised. Overall, almost half of Namo’s fish comes from some ...

Additionally, in 2020, a restaurant offering farmed fish raised from juveniles developed by Kindai University was opened at GRANSTA Tokyo Station. To date, the three locations have welcomed over 1 ...