A Pacific bluefin tuna, farmed by Kindai University Fisheries Laboratory in Wakayama Prefecture, about 50 miles (80km) south of Osaka. Today, aquaculture is a booming business in Japan.

Kraul believes the world’s love for tuna and increased fish pressure makes it a strong candidate for fish farming. Kraul says that, in the 1980s, the National Marine Fisheries Service in Hawaii ...

Unlike farm-raised fish, it’s not exposed to waters treated with added chemicals. If you buy farmed seafood, look for products from the U.S. These farms tend to follow stricter regulations.

Read more: The Ultimate Ranking Of Canned Tuna Brands. Farm-Raised Versus Wild-Caught Salmon: Is One Better Than The Other? First, let's break down what farmed and wild salmon actually are.

Farmed: There is an effort with bluefin tuna, particularly the Pacific species, called “closed-cycle farming” that’s more like true fish farming. Fish eggs from farm-raised parents are ...

Demand for tuna remains, but farmed-raised fishing has stepped in to fill the gaps left by lower numbers of wild-caught fish. When farmed-raised bluefin first became available, ...

Farmed fish has the potential to reduce those risks, according to Seafood Watch. Seafood now commonly raised this way includes shellfish, salmon, shrimp, striped bass, tilapia, and trout. Taste ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you ...