Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

The U.S. Senate passed Trump's One Big Beautiful Bill Act (OBBA) after more than a day of debates, and the bill is now back ...

Charleston restaurants, including Page's Okra Grill, Sunsets, and Tavern & Table deny claims that they are misleading ...

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

As of July 1st, Mississippi’s Seafood Labeling Law has taken effect. All seafood sold in Mississippi must be clearly labeled ...

Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

Columnist Kent Thiesse shares about possible disaster assistance for producers following storms throughout the upper Midwest.

Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of ...

Children in Kottaimedu suffer health issues due to a nearby shrimp farm, despite a directive to cancel its license.