Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are typically less expensive than wild-caught fish.

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are ...

The farm-raised fish have a higher percentage of unsaturated fatty acids. Another area of concern is the sustainability of the fish population if all of our seafood were wild-caught.

Although it is illegal to mislabel seafood in Florida, enforcement is reportedly limited. While SeaD’s testing found high ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported shrimp or local wild-caught shrimp.