Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Beef is boiled ... to prepare simple plates that lean French and southern European — think trout poached in butter with roe and sorrel; or a roast game bird with quince and bitter leaves.

A big joint of roast beef is real ... the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it becomes extra crusty during cooking.

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Sliced grilled beef steak on plate with lettuce and tomatoes ... haute cuisine establishments. blurred background sirloin roast stock videos & royalty-free footage Roasting T-Bone Steak on Barbecue ...

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As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.