India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still ...

Yeah, well, we like to talk about food surplus because there's so much extra food out there that could be used and then ...

New developments in heat recovery technology now enables F&B manufacturers to reduce carbon emissions and costs without ...

Food waste is one of the most pressing obstacles in the hospitality industry, with the UAE having one of the highest per ...

An in-depth analysis of the cold chain ... throughout the scope of the study. There is projected to be an increase in demand ...

Or a more complex example might be a company that produces high-end kitchen units. Most of their product is sold locally, and ...

Global action on meeting the Paris Agreement is currently falling short. Focusing on this often-neglected segment of food ...

Therefore, when manufacturers turn to AI to increase reliability and predictability, the positive impact ripples throughout ... the supply chain by helping manufacturers realize the full potential of ...

Chain restaurants don't always stand the test of time. Worried your favorite spot might soon go bankrupt? Here are the signs ...

Michigan State University hosted a fall forum called Conversations on Circularity on Nov. 14 for recycling and legislative ...