Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still ...

Yeah, well, we like to talk about food surplus because there's so much extra food out there that could be used and then ...

Food waste is one of the most pressing obstacles in the hospitality industry, with the UAE having one of the highest per ...

An in-depth analysis of the cold chain ... throughout the scope of the study. There is projected to be an increase in demand ...

Or a more complex example might be a company that produces high-end kitchen units. Most of their product is sold locally, and ...

Global action on meeting the Paris Agreement is currently falling short. Focusing on this often-neglected segment of food ...

Chain restaurants don't always stand the test of time. Worried your favorite spot might soon go bankrupt? Here are the signs ...

A look at the most prominent packaging types—flexible, rigid, and sustainable—each shaping the future of industries worldwide ...

Europe's mounting crises present an opportunity to redesign our food systems. We need a comprehensive food policy framework ...

The phrase “better safe than sorry” might get tossed around by parents reminding their kids to grab a jacket and other day-to ...

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic ...

Europeans who donate old clothes assume they’ll be go to the needy — but they could just as easily end up in an illegal dump ...