Sometimes, the most remarkable culinary revolutions happen not with bold innovations, but with quiet refinements. As European ...

Europe is filled with diverse countries and delicious cuisines, all of which have their own unique blend of cultural, historical and geographical influences. From the hearty, winter-proof foods of ...

Beef-heavy Bulgarian moussaka tops the list of Europe's most CO2-intensive culinary specialties. Researchers have calculated the carbon footprint of several commonly cooked European dishes. Other ...

French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation. Beef Bourguignon is seen in France as a hearty and affordable dish.Credit ...

The spread of “mad cow” disease that is fueling food fears in Europe also is clouding the already dim future of biotech foods across the Continent, government officials and environmental ...