A multiyear collaboration yields high-performing teff lines, offering hope for water-stressed farmers and advancing research on this underutilized crop ...

Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...

Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors Chef Elias Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

Whether waffles and pancakes are more similar or different is a hot topic at the breakfast table, so here's what to know to settle the debate once and for all.

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

Injera are versatile and soft flatbreads from Ethiopia. Teff flour has an assertive nutty flavour. Once the batter has fermented, it can produce quite a sour flatbread.

After months of disruption in a massive national feeding effort by global groups, there's a scramble to digitally register more than 6 million Ethiopians to make sure food aid goes to those in need.

Accordingly, the Ethiopian diaspora did what diaspora communities do: They adapted. Self-rising flour (a combination of all-purpose flour, baking powder and salt) stepped in as a substitute.