Hanasuki
Shabu shabu specialist with luxurious Japanese ingredients.
It’s served with a garlicky hot sauce and a tomato sauce. A fragrant rice and meat mixture is seasoned with a dozen spices like paprika, garlic, and cumin before filling the cabbage dolma and ...
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Remove the tough stalks and discard, then slice the mushrooms and set aside. Strain the broth through a fine strainer and return to the pan over a medium heat. Season with the soy sauce and fish ...
This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...
beef negimaki sushi rolls plated on banana leaf - Muna Walid/Shutterstock ...
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