Foodborne illness can be caused by a bacteria or a virus. Some of the common bacterial infections include listeria, E. coli, salmonella, campylobacter and staphylococcus aureus.

Employee Health and Safety for a Fast-Food Chain. According to the U.S. Department of Labor, ... Employees should also be trained on health and personal hygiene, food-borne illnesses, ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

He spoke with UVA about how chemical pesticides and antimicrobials increase the risk of foodborne illnesses and how he hopes ...

Foodborne illnesses, ... can have serious health implications. ... Rialto Unified nutrition employees allege student food was misappropriated, given away ...

The new system replaces pass/fail grades with a more practical approach that categorizes violations based on actual health ...

Keep an eye on not only federal advisories but your local health department, which will inform you of possible foodborne illnesses associated with local stores and restaurants. Follow best ...

Keep an eye on not only federal advisories but your local health department, which will inform you of possible foodborne illnesses associated with local stores and restaurants. Follow best ...