"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.
This series will feature Chef Stefano Secchi of Rezdôra in New York, Emeril Lagasse and his son EJ Lagasse of Emeril’s in New Orleans, Gregory Gourdet of KANN in Portland, and Claudette Zepeda ...
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