Bel is to work with fellow French food group Avril on developing plant-based cheese that “match the taste, texture and ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a wide range of added sugars. Korin Miller has spent nearly two ...

You could do a lot worse than swapping it out with a piece of Queijo de Ovelha Amanteigado, a soft, raw ewes’ milk cheese that was ... the contest’s UK-based organizer, described the ...

Over the last few years it’s become the food trend to follow, but is a plant-based diet an effective weight-loss plan? For many people, ‘plant-based’ is not so much a diet as a lifestyle ...

Autophagy is essential for cellular degradation, but it is unclear to what extent it is involved in plant development ... Here, the authors employ the trio-based phasing approach to assemble ...

Leaf rust and stripe rust of wheat are two important fungal diseases of cultivated wheat and they are caused by infection of different pathogens. Here, the authors report the nucleotide-binding ...

Cheese alternatives may soon be able to mimic dairy cheese almost exactly — and with no cows involved from start to finish, the Guardian reported. The breakthrough may mean huge growth for brands ...