The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...

There’s good news for York County lovers of Greek cuisine. Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you ...

Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion ...

There hasn’t been a food fight at The Gore since 1968 when the Rolling Stones held their “Beggars Banquet” launch party in ...

The dessert is then served along with custard ... pour cream over sticky toffee pudding. Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum.

A flapjack base replaces the traditional pastry in this old-school English pudding ... in the cornflour or custard powder. Pour the milk and cream mixture onto the egg mixture, whisking continuously.

I think I might have had the best breakfast in the world. Now, this is no idle claim. I’ve thought deeply through other contenders and I’ve even analysed the mental state I was in. What makes this ...

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler ... In a large bowl, whisk egg yolks. Add a ...

Let your desserts be the star of the celebration as you toast to new beginnings. These New Year's Eve desserts are sure to ...

Read on for a whole range of recommendations for January 11 and 12, handpicked as always by The Slice. The Slice is your weekly guide to what’s happening in London, so if you’re looking for restaurant ...