If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

But in Italy, NBC New York reported that fishermen, lobbying groups, and environmentalists have agreed on a delicious ...

Invasive green crabs: If you can't beat them, eat them. Invasive green crabs: If you can't beat them, eat them. Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf ...

The invasive blue crab is destroying Venetian fish stocks, and crafty Italian chefs have discovered the best way to fight ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...