If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

The invasive blue crab is destroying Venetian fish stocks, and crafty Italian chefs have discovered the best way to fight ...

Invasive green crabs: If you can't beat them, eat them. Invasive green crabs: If you can't beat them, eat them. Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf Crabs May Be Shed Oil Inside Gulf ...

Indulge in a feast of freshly steamed Maryland blue crabs, snow crab legs, and more at this all-you-can-eat buffet! Learn how to enjoy the crab tamale, explore the signature seasonings ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...