Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This chicken pasta bake with a creamy mushroom sauce ... wine. If you like, you can fry 150g/5½oz sliced chestnut mushrooms with the onion in step 3 and then add 3–4 tablespoons of dry white ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they ... the bowl of a mini food processor.

This recipe features crème fraîche, butter and cider which are popular ingredients in this region, complete with chicken stock and a few bacon lardons for good measure. Melt the butter in a ...

Remove the mystique from this classic dinner party recipe ... six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol, white pepper and dill in a food ...

This easy, yet stunning roast pork recipe of two flattened ... Pour the ginger wine and cream into the same saucepan and bring the sauce to a simmer, stirring Mix the cornflour with the one ...