In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so ...

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

This decadent baked chocolate orange cheesecake is a chocolate-lovers dream! Remember to give yourself a day to make it, as it needs to set overnight. Equipment and preparation: You will need 1 x ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...

Shortbread cookies are one of my favorites (and that's saying a lot), and how easy they are to make is just one of the many ...