Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...
If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...
While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...
Alkalized (a.k.a. Dutch-processed) cocoa creates a rich dark chocolate taste, and I found that the powder delivered a relatively creamy consistency even when mixed with plain water. While it’s ...