At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous ...

Mardi Gras in New Orleans, also known as Carnival, has been in full swing since Jan. 6 and will close with a grand, final celebration on March 4, better known as Fat Tuesday. Originating from ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

Raw milk is a drink that remains unregulated at the federal level, with individual states left to decide whether it's deemed safe for human consumption. As of right now, only eight states in the ...

The loophole, known as “generally recognized as safe,” or GRAS, has long been criticized by MAHA folks and their opponents alike. “The whole point of having the FDA Human Foods Program is ...

Along with Lafayette Police preparing for increased Mardi Gras protection, City Marshal Reggie Thomas wants to remind parade goers to play their part in ensuring safety for everyone The city’s ...

The American Dairy Association North East has a new set of Dairy Ambassadors, including Chemung County native Serenity Conklin. Conklin was among a trio named to the 2025-26 New York State Dairy ...

BATON ROUGE, La. (WAFB) - Residents are being encouraged to consider adopting a horse used during Mardi Gras 2025. The adoptions are being made possible through a program hosted by the Humane ...

WWE fans had been considerably worried after Netflix had substantial issues with the stream during the Jake Paul vs Mike Tyson fight, but then the big NFL games went off without a hitch afterwards ...

Network food journalists from across the country pooled their expertise to select the restaurants that made the USA TODAY Restaurants of the Year list, which includes places they know, love, and ...

Get the mushroom and comté tart, raw or baked oysters, heritage chicken breast or the Brandywine burger. How did we do it?Inside look at how USA TODAY chose its Restaurants of the Year for 2025 ...