From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer a variety of options.

Look for such special appetizers as house-made lobster bisque ($21), a raw bar sampler for two ... beef tournedos on brioche with seared duck foie gras and truffle sauce; herb-crusted lamb ...

The chicken liver parfait is as decadent as they come, and the tournedos Rossini with truffled Madeira comes topped with a slice of foie gras – old ... salad with seared raw tuna: not enough ...

Hors d'oeuvres include croque monsieur gougeres (cheese puffs), deviled eggs in four varieties and raw bar items. Other starters and small plates might be Hudson Valley foie gras torchon ...

Diners can choose the $22 Seared Foie Gras or $32 Spinach and Mushroom Stuffing ... Highlights include a raw bar, scallops, risotto galette, wild halibut, black truffle chicken and a chef-curated ...

Signature dishes, such as crispy Cantonese-style roast duck, Peking duck, and white gourd stuffed with ... his dishes seamlessly blend French ingredients, such as foie gras an vin jaune, with Japanese ...

Try sipping on an old fashioned made with duck fat while feasting on the Tournedos Rossini, a technique-driven French steak dish prepared the Byrdie’s way, with American Wagyu tenderloin, foie gras ..

Martinis are poured into cone-shaped flutes and placed on branded napkins and your raw seafood selections come served on ... quail and king prawn skewers, and Pharoah’s foie gras. Lankan Filling ...

foie gras, candied konbu, and pink peppercorn or pork jowl, baby bok choi cooked in mussel water, Warragul greens, star anise roast duck sauce. One of the most unique dining experience’s that ...

A people’s initiative to ban foie gras imports would have minimal impact, according to the Science Committee of the House of Representatives. Switzerland accounts for only around 1% of global ...