An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

a pun that serves as a reminder of the painstaking process to transform a raw material into something altogether different. Vow is not the only company placing bets on cultivated foie gras ...

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

(The Center Square) – While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ... force-feeding a duck or goose to fatten ...

“It is a low-carbohydrate spread, which makes it a popular appetizer to eat with crackers or raw vegetables ... in the case of foie gras, a pâté made from duck and goose liver.