What qualities must a dry wine possess? Is it all in the taste or do the aromas matter as well? When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet ...

Wine o’clock just got a whole lot sweeter! For those who love to sip on a floral and fruit-based vino, you can finally ...

Riesling is believed to have originated in Germany, which remains the leading producer of these wines worldwide, making a range of styles from bone-dry to sweet and everything in between. On the other ...

That especially includes young, tannic red wines. Tannins can taste bitter to some people from the get-go, so combining them with a sweet chocolate or dessert ... like brut Champagne. Dry bubbles with ...

While a variety of red wines can work with any simple sweet potato pie recipe, the right pinot noir synchronizes each and ...

There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault ...

Middle of the road rose, extra dry to sweet reds. We have an awesome lineup of fruit wines,” Shank said. And when it comes to Shank’s top choice? “The one I have in my hand, normally ...

Producers quickly rode the wave of hybrid sparklers and sweet wines until Dr. Konstantin Frank ... “It’s bone-dry, bubbly, super-tropical, and [has a] nice complexity,” she says.

Cassel Vineyards makes and sells more than 30 wines that run along the full spectrum of dry to sweet. Here’s a link to its portfolio. Prices run from $17 to $28 a bottle, and its list includes ...

“I don’t have a problem with people drinking sweet wine,” he said. “The real issue is the confusion (Meiomi) perpetuates on the shelf next to dry Pinot Noirs.” Lee points out that German ...