"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow us here for expert ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Rinse the roast and pat it dry with paper towels ... where they demonstrate how to prepare this festive prime rib recipe step-by-step.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

In this recipe from our cookbook “Milk Street ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender.

This is absolutely the best recipe for a perfect Rib Roast every time ... I add lots of minced garlic to the buttery spread and dry rub my roasts with garlic powder, onion powder, and some ...

it weighs multiple pounds and often comes with the ribs still attached. To prepare it, my recipe starts with a dry brine. The meat is sprinkled with salt and pepper, then refrigerated, uncovered ...