Many foodies have come to know how the simple addition of mustard can elevate their meals, whether it lines their hot dogs ...

Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its ...

"While dried garlic flakes (sometimes called minced garlic) and garlic powder are made ... The zippy, hot flavor you get from a bottle of brown mustard? That comes from mustard seeds, another ...

Available in mild, medium, or hot varieties ... onion powder, garlic powder, kosher salt, dry mustard, ground cumin, black ...

Japanese mustard, or karashi ... process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi ...

It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Using a spice grinder, grind the cumin seeds, coriander seeds, peppercorns, cardamom seeds, cloves and cinnamon to a fine powder ... When the oil is hot, add the mustard seeds.

When the grill is hot, grill the bacon for 2-3 ... Sift the flour, salt and baking powder into a large mixing bowl. Stir in the mustard powder. Add the diced butter to the bowl, then rub the ...

In a thick-bottomed kadhai, dry roast the chana dal on low to medium ... haldi, hing, chilli powder, methi seeds, cumin seeds, coriander seeds, mustard seeds and sonth. Also add the whole spices ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.